This training provides a comprehensive overview of process control principles, aimed at improving the operation, efficiency, and safety of industrial processes. Key topics include:
Sensors and their use in the measurement of a wide variety of physical variables —such as level, pressure, flow, temperature, humidity, and mechanical measurements—are discussed in The use of regulators and actuators for controlling pressure, flow, and the control of the input variables to a process are discussed in Documentation as applied to instrumentation and control is introduced, together with standard symbols recommended by the Instrument Society of America (ISA) for use in instrumentation control diagrams.
This course is tailored for:
It is anticipated that the prospective participant will have a basic understanding of
mathematics, electricity, and physics.
Chapter 1. Introduction and Review
1.1 Introduction
1.2 Process Control
1.3 De?nitions of the Elements in a Control Loop
1.4 Process Facility Considerations
1.5 Units and Standards
1.6 Instrument Parameters
Chapter 2. Basic Electrical Components
2.1 Introduction
2.2 Resistance
2.3 Capacitance
2.4 Inductance
Chapter 3. Documentation and Symbols
3.1 Introduction
3.2 System Documentation
3.3 Pipe and Identi?cation Diagrams
3.4 Functional Symbols
3.5 P and ID Drawings
Chapter 4. Process Control
4.1 Introduction
4.2 Basic Terms
4.3 Control Modes
4.4 Implementation of Control Loops
4.5 Digital Controllers
Chapter 5. Pressure
5.1 Introduction
5.2 Basic Terms
5.3 Pressure Measurement
5.4 Pressure Formulas
5.5 Measuring Instruments
5.6 Application Considerations
Chapter 6. Level
6.1 Introduction
6.2 Level Formulas
6.3 Level Sensing Devices
6.4 Application Considerations
Chapter 7. Flow
7.1 Introduction
7.2 Basic Terms
7.3 Flow Formulas
7.4 Flow Measurement Instruments
7.5 Application Considerations
Chapter 8. Temperature and Heat
8.1 Introduction
8.2 Basic Terms
8.3 Temperature and Heat Formulas
8.4 Temperature Measuring Devices
8.5 Application Considerations
Chapter 9. Humidity, Density, Viscosity, and pH
9.1 Introduction
9.2 Humidity
9.3 Density and Speci?c Gravity
9.4 Viscosity
9.5 pH Measurements
Chapter 10. Actuators and Control
10.1 Introduction
10.2 Pressure Controllers
10.3 Flow Control Actuators
10.4 Power Control
10.5 Motors
10.6 Application Considerations
Define Management Consultancy & Training Certificate of course completion will be issued to all attendees.
A highly interactive combination of lectures and discussion sessions will be managed to maximize the amount and quality of information and knowledge transfer. The sessions will start by raising the most relevant questions and motivating everybody to find the right answers. You will also be encouraged to raise your questions and to share in the development of the right answers using your analysis and experiences. Tests of the multiple-choice type will be made available daily to examine the effectiveness of delivering the course.
Very useful Course Materials will be given.
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